Soft Baked Lemon Cookies in 20 Minutes
Soft Baked Lemon Cookies with a punchy citrus flavor. This easy lemon cookie recipe yields soft and chewy lemon cookies. Use our serving size calculator. 20 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Silicone baking mat
- Cookie scoop
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs, room temperature
- 2 tbsp (12g) lemon zest, finely grated
- 3 tbsp (45ml) fresh lemon juice
- 1 tsp (5ml) vanilla extract
- 2 ¾ cups (340g) all-purpose flour
- 1 tsp (5g) baking soda
- ½ tsp (3g) salt
- 1 cup (120g) powdered sugar
- 2 tbsp (30ml) fresh lemon juice
- 1 drop (1ml) lemon extract
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