Delicious & Digestible Masala Khichdi: Authentic Recipe - OrganicMantra Canada

Name: Delicious & Digestible Masala Khichdi: Authentic Recipe - OrganicMantra Canada
Ingredients: 1/2 cup rice (soaked); 1/4 cup yellow moong dal (soaked); 1/2 tablespoon fenugreek seeds; 1 teaspoon coriander seeds; 1 teaspoon ginger powder; 1 teaspoon turmeric powder; 1-2 teaspoons salt (to taste); 1/4 cup chopped onion; 2 tablespoons chopped fresh coriander (cilantro); Lime wedges; Black pepper (to taste); 3 cups water; Vegetables: tomato, potatoes, beans, diced carrots (or any vegetables you wish to add); 1/2 tablespoon ghee or mustard oil

organicmantra.co

Savor the Masala Khichdi Recipe with Veggies, combining rice, dal, and organic spices for a nourishing and digestible meal. Ready in just a few steps!

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Cooking tools:

Spice grinder
Mixing bowl
Colander
Fine-mesh sieve
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Stove
Ladle
Serving bowl

Ingredients

1/2 cup rice (soaked)
1/4 cup yellow moong dal (soaked)
1/2 tablespoon fenugreek seeds
1 teaspoon coriander seeds
1 teaspoon ginger powder
1 teaspoon turmeric powder
1-2 teaspoons salt (to taste)
1/4 cup chopped onion
2 tablespoons chopped fresh coriander (cilantro)
Lime wedges
Black pepper (to taste)
3 cups water
Vegetables: tomato, potatoes, beans, diced carrots (or any vegetables you wish to add)
1/2 tablespoon ghee or mustard oil