Tomato, Melting Mozzarella & Spinach Eggs Recipe | Abel & Cole
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Ingredients
- 1 onion
- 2 garlic cloves
- A handful of rosemary, leaves only
- 300g spinach
- 1 tsp olive oil
- Sea salt
- Freshly ground pepper
- 400g tin of cannellini beans
- 330ml cherry tomato passata
- 100ml boiling water
- 4 eggs
- 100g mozzarella
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