Lemon Cheesecake Tarts Recipe: How to Make It

Lemon Cheesecake Tarts Recipe: How to Make It

www.tasteofhome.com

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

Keywords

  • lemon cheesecake tart
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Ingredients

  • 2 sheets refrigerated pie crust
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 jar (10 ounces) lemon curd, divided
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh blueberries
  • Confectioners' sugar, optional

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