Flexible Chicken Salad - Nutrition X
Raid your fridge for any veggies and herbs you have and create your own flexible ‘leftover’ […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionx.co.uk.
Ingredients
- 500g Chicken Breast (Cooked)
- 300g Rice Noodles (Cooked)
- 250g White Cabbage
- 50g Red Cabbage
- 2 medium, whole Carrots
- 1 whole, medium Red Pepper
- 60 g Peanut Butter (Smooth)
- 4 tablespoon(s) Rice Vinegar
- 4 tablespoon(s) Soy sauce (light or dark)
- 1 whole Lime
- 4 Spring Onions
- 30g Fresh Basil
- 30g Maple Syrup
- 2 tablespoon(s) Sesame Oil
- 1 cup Fresh Coriander Leaves
- 4g Ginger Puree
- 4g Garlic Puree
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