Chicken noodle salad recipe | Good Food
Cheer up a chicken salad by adding fresh mint, crunchy cucumber and rice noodles for a simple side dish you can make in a flash
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 250g pack thin rice noodle
- 2 cooked skinless chicken breasts shredded
- ½ cucumber halved and sliced
- 3 spring onions sliced
- 1 red chilli finely chopped
- 4 tbsp soy or fish sauce
- zest and juice 1 lime
- 2 tsp sugar
- 20g pack mint leaves only, roughly chopped
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