Skillet Lasagna with Italian Sausage

Name: Skillet Lasagna with Italian Sausage
Total time: 40 min
Ingredients: 8 oz Pasta, gluten-free campanelle (sub any gluten-free pasta - fusilli or penne would work well); 4 cloves Garlic, chopped; 1 Tbsp Oil, cooking; 8 oz Sausage, Italian and raw (use mild or spicy); 1 tsp Italian seasoning; 1/4 tsp Red pepper flakes (opt); 2 Tbsp Tomato paste; 2 cans Tomato puree (14 oz / 397 g); 1/2 cup Cheese, part-skim ricotta; 2 oz Cheese, parmesan (opt), grated; 1 clove Shallots, diced; 1 Tbsp Lemon juice; 1/2 tsp Honey; 1/4 tsp Mustard, Dijon; 2 1/2 Tbsp Oil, olive; 1 Oranges, segments; 2 oz Greens, bitter (use any combination of bitter greens like escarole or radicchio; or just use all baby spinach); 4 oz Baby spinach

mealplans.cooksmarts.com

When we set out to make a skillet version of this time-consuming dish, we tested it with lasagna noodles, but they were far too challenging to work with. Campan

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Dutch oven
Skillet
Cutting board
Chef's knife
Pot
Measuring spoon
Measuring cup
Whisk
Mixing bowl
Wooden spoon
Colander
Spoon
Grater
Serving bowl
Serving platter
Plate
Stove
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Tongs
Citrus press

Ingredients

8 oz Pasta, gluten-free campanelle (sub any gluten-free pasta - fusilli or penne would work well)
4 cloves Garlic, chopped
1 Tbsp Oil, cooking
8 oz Sausage, Italian and raw (use mild or spicy)
1 tsp Italian seasoning
1/4 tsp Red pepper flakes (opt)
2 Tbsp Tomato paste
2 cans Tomato puree (14 oz / 397 g)
1/2 cup Cheese, part-skim ricotta
2 oz Cheese, parmesan (opt), grated
1 clove Shallots, diced
1 Tbsp Lemon juice
1/2 tsp Honey
1/4 tsp Mustard, Dijon
2 1/2 Tbsp Oil, olive
1 Oranges, segments
2 oz Greens, bitter (use any combination of bitter greens like escarole or radicchio; or just use all baby spinach)
4 oz Baby spinach