Skillet Lasagna with Sausage and Burrata | culture: the word on cheese
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
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Ingredients
- 1 28- ounce can whole tomatoes
- ½ cup olive oil
- 7 cloves garlic (sliced)
- 1 teaspoon sea salt (plus more to taste)
- Pinch red pepper flakes
- 1 sprig fresh basil (plus more to garnish)
- 8 ounces lasagna noodles (broken into thirds (10 noodles))
- 1 pound ground Italian sausage
- ½ cup mascarpone cheese
- ½ cup ricotta cheese
- 8 ounces burrata cheese (2 4-ounce balls)
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