Tavern Franks
Cook wieners, green peppers and onions in beer for a dinner recipe that tastes like it came straight from your favorite tavern.
Ingredients
- 1 pound Wimmer’s Wieners
- 1 small onion, thinly sliced
- ¼ cup chopped green pepper
- 1 can (12 oz.) beer (1 ½ cups)
- Add all ingredients to a deep casserole.
- Bake at 350º for 20 to 25 minutes, stirring twice to coat peppers and onions rings.
- Wimmer's
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