Stuffed Peppers with Cheese - Master recipes

Stuffed Peppers with Cheese - Master recipes

master-recipes.com

Cut the tops off of the peppers and remove the seeds. In a Dutch oven, cook the peppers in boiling water for six to eight minutes, or until the peppers are crisp-tender. Be sure to not overcook them,...

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Ingredients

  • 6 medium green peppers -
  • 1-1/2 pounds ground beef -
  • 1 medium onion, chopped -
  • 1/2 teaspoon salt -
  • 2 cups shredded cheddar cheese -
  • 2-1/2 cups chopped tomatoes (3 medium) -
  • 1-1/2 cups cooked rice -

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