Stuffed Peppers with Cheese - Master recipes
Cut the tops off of the peppers and remove the seeds. In a Dutch oven, cook the peppers in boiling water for six to eight minutes, or until the peppers are crisp-tender. Be sure to not overcook them,...
Ingredients
- 6 medium green peppers -
- 1-1/2 pounds ground beef -
- 1 medium onion, chopped -
- 1/2 teaspoon salt -
- 2 cups shredded cheddar cheese -
- 2-1/2 cups chopped tomatoes (3 medium) -
- 1-1/2 cups cooked rice -
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