Baked Coconut Chicken Tenders Recipe - Paisley Farm Foods
Your chicken tenders will always come out perfect with this Baked Coconut Chicken Tenders recipe that yields 4 servings in 22 minutes.
Ingredients
- 8 chicken breast tenders
- ½ cup shredded coconut, unsweetened*
- ½ cup panko bread crumbs
- 1 egg + 1 tablespoon water, whisked together
- ½ cup all-purpose flour
- Salt and pepper, to taste
- **For serving:
- 2 cups rice, cooked
- Paisley Farm Asian Bean Salad
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