Baked Crispy Coconut Chicken Tenders Recipe

Ingredients

• 1 cup sweetened flaked coconut
• 1 cup Panko bread crumbs
• 1 ½ teaspoon garlic powder
• ¾ teaspoon salt
• ¾ teaspoon curry powder
• ¼ teaspoon onion powder
• ⅙ teaspoon cayenne pepper ((optional))
• ½ cup flour
• 2 eggs
• 1 ½ pounds boneless, skinless chicken tenders
• 1 Tablespoon olive oil
• ½ cup apricot preserves
• 1 Tablespoon rice wine vinegar
• ¾ teaspoon crushed red pepper flakes