Chocolate & Hazelnut Christmas Trees - Illustrated recipe - Meilleur du Chef

Chocolate & Hazelnut Christmas Trees - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

The cutest decoration for your Christmas dessert! Make these chocolate and hazelnut Christmas trees at home and follow our easy recipe with step-by-step, illustrated instructions.

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Ingredients

  • 300g Saint Domingue dark chocolate couverture
  • 3g Mycryo cocoa butter (i.e. 1% of the total weight of chocolate used)
  • 100g Cara Crakine caramel filling
  • 200g caramelised chopped hazelnuts
  • Codineige decorating sugar

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