Prawn Risotto with Basil -

Ingredients

• 1–2 Knorr Fish Stock Pots
• 15g butter
• 1tbsp olive oil
• 1 onion or 2 shallots, finely chopped
• 400g risotto rice
• 125ml dry white wine
• 4 handfuls basil leaves
• 400g raw, headless king prawns, peeled and chopped
• 100g sun-blush tomatoes, chopped
• 1–2dsps mascarpone cheese