Leek, Egg, Fungus and Shrimp Dumplings Recipe
There are many kinds of dumpling stuffing, pork and cabbage, mutton and carrot, celery, pork, spaniel (spanfish dumpling Jiaodong characteristics), beef, leek, my favorite is three fresh dumplings,...
Keywords
- Leek
- Egg
- Fungus and Shrimp Dumplings
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Cooking tools:
- Bamboo steamer
- Kitchen scale
- Rolling pin
- Garlic masher
- Wok
- Colander
- Chef's knife
- Cutting board
- Chopsticks
- Mixing bowl
- Pot
- Stove
Ingredients
- 800g Chives
- 6 egg
- A handful Dried fungus
- A handful dried shrimps
- 750g Flour
- 520g water
- Some Vinegar
- 2s parsley
- a small piece ginger
- Some salt
- Some pepper powder
- 2 tablespoons Very delicious
- 2 tablespoons Fuel consumption
- Some oil
- Some sesame oil
- 1 end garlic
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