Steamed Dumplings with Minced Meat, Egg and Shrimp Skin Recipe
Originally I wanted to make meatless, but thinking about the New Year, there must be meat to be perfect, so I added some minced meat to the leek filling to make it more delicious.
Keywords
- Steamed Dumplings with Minced Meat
- Egg and Shrimp Skin
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
- Kitchen towel
- Plastic wrap
- Colander
Ingredients
- 200g Medium powder
- 200g noodles
- 150g egg
- 50g Dried shrimp
- 500g Chives
- 100g meat
- 100g Rice noodles
- Some salt
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