Sweet Potato Skins Recipe | Food Network UK
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Cooking tools:
- Roasting rack
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 6 medium sweet potatoes (about 2 1/2 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 cup shredded light mozzarella
- 2 tablespoons grated Parmesan
- 2 spring onions, thinly sliced
- 1/2 cup salsa verde
- 1/2 avocado, pitted and cut into small pieces
- 1 cup black bean chips, crushed
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