Healthy Chipotle Sweet Potato Skins
Make this incredibly delicious and easy vegan Healthy Chipotle Sweet Potato Skins recipe for dinner or lunch!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 large sweet potatoes (or 4 medium )
- oil
- salt
- 1 tbsp oil
- 1 onion
- 2-3 garlic cloves (grated)
- 380g tinned black beans (*230g when drained)
- 1 bell pepper (I used half of a red and yellow one)
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup nutritional yeast
- 2 tbsp chipotle paste (or less, if you don't like spicy food)
- 2 tbsp sliced jalapenos (optional )
- 1 tbsp jalapeno brine
- 1/4 tsp ground cayenne pepper
- 1/4 tsp ground cumin
- coriander
- chilli flakes (optional )
- tortilla crisps (optional )
- vegan mayo (optional )
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