Chai Pumpkin Scones - Balanced Healthy Meals
If fall had a flavor, it would taste exactly like these Chai Pumpkin Scones. They’re buttery, flaky, and full of cozy spices that make your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Ingredients
- 1½ cup all-purpose flour
- 1 cup pastry flour
- ½ cup light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon cardamom
- ¼ teaspoon nutmeg
- 7 tablespoons cold unsalted butter, cubed
- ⅔ cup cold pumpkin puree
- ⅓ cup cold heavy cream
- 1½ teaspoons vanilla extract
- 1 tablespoon heavy cream for brushing
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- ½ teaspoons vanilla extract
- Cinnamon and ground cloves for sprinkling
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