Pumpkin Chai Scones Recipe

Name: Pumpkin Chai Scones Recipe
Ingredients: Oat flour (certified gluten-free if necessary) for dusting and kneading; 8 tablespoons very cold vegan butter (soy-free if necessary); ¼ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it); 2 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)

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Warm and spiced vegan pumpkin scones, fluffy yet crumbly, perfect with a drizzle of homemade icing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.

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Ingredients

Oat flour (certified gluten-free if necessary) for dusting and kneading
8 tablespoons very cold vegan butter (soy-free if necessary)
¼ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
2 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)