Tomato Basil Soup | Soup & Stew | Umami

Ingredients

• 6 tablespoons butter
• 1 onion, thinly sliced
• 15 baby carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 3 cloves garlic, chopped
• 1 (28 ounce) can tomato sauce (such as Hunt's®)
• 1 (8 ounce) can tomato sauce (such as Hunt's®)
• 1 ¼ cups chicken broth
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• salt and ground black pepper to taste
• 1 ½ cups heavy whipping cream