Yogurt mousse with sour cherry gelée and crumble - Italian recipes by GialloZafferano

Name: Yogurt mousse with sour cherry gelée and crumble - Italian recipes by GialloZafferano
Total time: 85 min
Ingredients: Brown sugar ½ cup; Butter at room temperature 2.8 oz; Fine salt 0.3 tsp; Type 00 flour 0.67 cup; Almond flour 1 cup; Baking soda ¼ tsp; Fresh liquid cream 1 ¼ cup; Elderberry syrup ¼ cup; Gelatin in sheets 0.2 oz; Vanilla syrup 3 ½ tbsp; Yogurt 1 cup; Sugar 0.4 cup; Black cherried in syrup 1 ¼ cup; Red wine 4.1 oz; Cornstarch ¾ tbsp; Vanilla bean 1; Black cherried in syrup to taste

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The yogurt mousse with sour cherry gelée and crumble is a fresh and delicious dessert. Discover here the doses and procedure to prepare this recipe at home.

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Yogurt mousse with sour cherry gelée and crumble

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