Yoghurt mousse with cherry granita - The Jewish Chronicle
A happy marriage of two perfect summer desserts
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Ingredients
- 2 pomegranates
- 250g cherries
- 2 tbsp sugar
- 2 tbsp boiling water
- Juice of lemon (1 tbsp)
- Juice of ½ orange (2 tbsp)
- 2 egg whites
- 60g honey
- 300g strained yoghurt
- 1 tsp ground mahleb
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