Quick Creamy Mashed Potatoes for Lunch - All Food Board
Heated Lunchbox Mashed Potatoes take 35 minutes to prepare and cook. This easy recipe features Russet potatoes, sour cream, butter—perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 pounds (900g) Russet potatoes, peeled and cut into chunks
- 1/2 cup (120ml) whole milk
- 1/4 cup (60g) unsalted butter
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup (60g) sour cream (optional for creaminess)
- Chopped chives or parsley for garnish
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