Mojo Shrimp with Chili-Sweet Potato Coucous - Chili Pepper Madness

Mojo Shrimp with Chili-Sweet Potato Coucous - Chili Pepper Madness

www.chilipeppermadness.com

A simple recipe of plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

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Ingredients

  • 1 RECIPE CUBAN MOJO SAUCE/MARINADE
  • 1.5 pounds shrimp (peeled and deveined)
  • 2 tablespoons olive oil (divided)
  • 8 ounces sweet potato (diced into ½ inch pieces)
  • 1 serrano chili (chopped)
  • 1 fresno chile (chopped)
  • 1 shallot (chopped)
  • Salt and pepper to taste
  • 1 cup couscous
  • For Serving/Garnish: Fresh chopped herbs (red chili flakes)

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