Shrimp Ceviche Recipe - Chili Pepper Madness

Ingredients

• 1 pound firm ripe tomatoes
• Water to cover
• Juice from 1 lemon (about ¼ cup)
• Juice from 2 limes (about ¼ cup)
• Juice from 1 large orange (about ½ cup)
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• Pinch of honey (or sugar, optional)
• Hot sauce to taste (or use pureed hot peppers)
• 1 cup water
• 2 scallions (white part and 1 inch of the green part)
• 2 pounds shrimp (peeled and deveined)
• 1 cup large lima beans (butter beans, or use lupini beans)
• 1-2 jalapeno peppers (chopped (or use serrano peppers for hotter))
• 1 habanero pepper (chopped (optional, for nice level of heat))
• 2 tablespoons chopped parsley (cilantro is good, too)
• Salt and pepper to taste
• Hot sauce to taste
• TO SERVE: Fresh chopped herbs (spicy chili flakes, chopped salted peanuts, pickled red onions, toasted French bread.)