Peppermint Brownies | Anita's Tried & Heart Healthy Recipes
Adapted from Holiday Cookies and More - 2 cups margarine - 8 ozs unsweetened chocolate squares - 3 cups granulated sugar - 4 whole eggs - 1 tsp peppermint
Ingredients
- 2 cups margarine
- 8 ozs unsweetened chocolate squares
- 3 cups granulated sugar
- 4 whole eggs
- 1 tsp peppermint extract
- 2 2/3 cups unbleached flour
- 1/2 tsp salt
- Icing:
- 4 ozs Baker's white chocolate baking squares, melted
- 4 ozs vanilla flavored coating, melted
- 1/2 cup peppermint candies, crushed
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