Carrot & halloumi fritters with coriander dip - Good Food Middle East

Ingredients

• 1 egg, beaten
• 60g plain flour
• 1 onion, coarsely grated
• 4 carrots, coarsely grated
• 250g halloumi, coarsely grated
• thumb-sized piece of ginger, peeled and finely grated
• 1 red chilli, finely chopped
• 2 tsp ground coriander
• small bunch of coriander, finely chopped
• vegetable oil, for frying
• 200g Greek yogurt
• 4 tbsp butter or ghee
• ½ tsp smoked paprika
• pinch of chilli flakes
• ½ tbsp coriander seeds, crushed