Middle Eastern Corn and Halloumi Fritters with Poached Eggs and Hummus

Ingredients

• ½ cup vegetable oil, to shallow fry
• 1 tbsp white vinegar
• 4 eggs, at room temperature
• 1 tbsp zaatar
• 1 tsp tomato paste
• 1 tsp chilli sauce
• 2 tbsp extra virgin olive oil
• 200g store-bought hummus, to serve
• 2 cups watercress to serve
• Lemon wedges, to serve
• 4 sweet corncobs, kernels removed
• 100g coarsely grated halloumi
• 1 ½ cups self-raising flour
• 1 tbsp finely chopped mint
• 1 tbsp finely chopped dill
• 1 tsp salt flakes
• ½ tsp cracked black pepper
• 3 eggs
• 1 ½ cups buttermilk