Spanish Salad - Nutriamed Recipes

Ingredients

• 2 tbsp Extra virgin olive oil 30 ml
• 1-2 tbsp Sherry vinegar 8 ml or mustard
• 1 Clove garlic
• 1 tbsp Fresh parsley 4 grams
• 1 Head romaine lettuce
• 1/2 Red onion
• 8 Cherry tomatoes
• 4 oz Can tuna in olive oil 112 grams
• 1/4 cup Green Pimento stuffed olives 45 grams
• 1/4 cup Black pitted olives 45 grams
• 2 Hardboiled eggs
• Pinch sea salt
• Dash black pepper