Spanish Salad - Nutriamed Recipes
This fresh Spanish salad features crisp romaine, tuna, olives, and eggs, all topped with a zesty garlic-parsley vinaigrette. A bright, briny Mediterranean dish perfect as a light main or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriamed.com.
Ingredients
- 2 tbsp Extra virgin olive oil 30 ml
- 1-2 tbsp Sherry vinegar 8 ml or mustard
- 1 Clove garlic
- 1 tbsp Fresh parsley 4 grams
- 1 Head romaine lettuce
- 1/2 Red onion
- 8 Cherry tomatoes
- 4 oz Can tuna in olive oil 112 grams
- 1/4 cup Green Pimento stuffed olives 45 grams
- 1/4 cup Black pitted olives 45 grams
- 2 Hardboiled eggs
- Pinch sea salt
- Dash black pepper
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