Spanish Mixed Green Salad (Ensalata Mixta) - Fresh-Pressed Olive Oil

Ingredients

• 1 large head romaine lettuce, rinsed and spun dry
• 2 medium tomatoes, cored and quartered
• 1 medium seedless cucumber, thinly sliced
• 1 medium red bell pepper, stemmed, seeded, and sliced into 1/4-inch strips
• 1/4 to 1/2 medium red onion, peeled and thinly sliced
• 1 medium carrot, peeled, trimmed, and grated
• One 6-ounce can premium water-packed tuna, drained
• One 14-ounce can water-packed artichoke hearts, drained and quartered
• 2 large hard-cooked eggs, peeled and quartered
• 1/2 cup pimento-stuffed green olives
• 4 tablespoons extra virgin olive oil
• 1 tablespoon red wine or sherry vinegar, or more to taste
• Coarse salt (kosher or sea) and freshly ground black pepper
• Crusty bread or rolls, for serving (optional)