Swiss Chard and Egg Scramble

Name: Swiss Chard and Egg Scramble
Ingredients: 2T Extra Virgin Olive Oil or butter; 1/4-1/2 red onion, chopped; 2 cloves of garlic, chopped; 2 sliced mushrooms; 2-3 leaves of fresh Swiss Chard, chopped (include white or red stalks, but chop of tough ends); Or, use a handful or two of chopped organic spinach (read about the “Dirty Dozen” here); 1 or 2 eggs; Hot pepper flakes; Sea salt, fresh ground pepper; 1/2 fresh lemon

catebeling.com

I often get requests for a quick, easy and healthy breakfast–and this would make a great healthy breakfast. Today, however, this was my lunch. And in true inspi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catebeling.com.

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Ingredients

2T Extra Virgin Olive Oil or butter
1/4-1/2 red onion, chopped
2 cloves of garlic, chopped
2 sliced mushrooms
2-3 leaves of fresh Swiss Chard, chopped (include white or red stalks, but chop of tough ends)
Or, use a handful or two of chopped organic spinach (read about the “Dirty Dozen” here)
1 or 2 eggs
Hot pepper flakes
Sea salt, fresh ground pepper
1/2 fresh lemon