Swiss Chard Egg Skillet - alive magazine
This dish is just as good for a lazy weekend brunch as it is to serve as part of a workday dinner. The pile of sautéed vegetables makes a perfect bed for the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Serving platter
- Colander
- Paring knife
- Wooden spoon
- Spatula
Ingredients
- 1 large bunch Swiss chard or rainbow chard
- 1 Tbsp (15 mL) grapeseed or extra-virgin olive oil
- 1 medium-sized yellow onion, chopped
- 2 cups (500 mL) sliced mushrooms
- 3 garlic cloves, minced
- 2 cups (500 mL) grated rutabaga
- 1 Tbsp (15 mL) fresh thyme
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 4 large free-range eggs
More Like This
Swiss Chard
mymnfarmer.com
Swiss Chard and Egg Scramble
catebeling.com
Swiss Chard Salad
healthyeatingandliving.ca
Swiss Chard Scramble - At the Table With R and R
atthetablewithrnr.com
Warm Swiss Chard and Tomato Skillet Salad | alive - alive magazine
alive.com
Best Sauteed Swiss Chard Recipe
theyellowtable.com
Skillet-Braised Swiss Chard
saveur.com
Swiss Chard Omelette Recipe
cocina-casera.com