Jalapeño Popper Cups Recipe - Pillsbury.com

Name: Jalapeño Popper Cups Recipe - Pillsbury.com
Ingredients: 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 1/2 cup shredded Cheddar cheese (2 oz); 1/3 cup mayonnaise or salad dressing; 2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package); 1 teaspoon dried minced onion; 20 Old El Paso™ jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained

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Three simple steps, and you're ready to serve sassy appetizers with a real kick.

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Ingredients

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)
1 teaspoon dried minced onion
20 Old El Paso™ jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained