Cauliflower Soup
An adventurous cook looking for a new recipe will want to give cauliflower soup a try.
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Cooking tools:
- Saucepan
- Food processor
- Blender
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Spoon
- Mixing bowl
- Stove
- Skillet
- Paper towel
- Peeler
- Kitchen towel
Ingredients
- 1 lb cauliflower florets
- 4 medium red potatoes, peeled
- 1 large yellow onion, chopped
- 2 cups low-fat (1%) milk
- ½ tsp black pepper
- ½ tsp hot pepper sauce
- 1¼ Tbsp balsamic vinegar
- 2 tsp rosemary, crushed
- 2 tsp thyme
- 8 slices bacon, cooked, crumbled
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