Recipe: Pound of chocolate cake | Style at Home

Ingredients

• 13 oz (370 g) semisweet (plain) chocolate, chopped
• 3 oz (85 g) unsweetened chocolate, chopped
• 3/4 c up (170 g) unsalted butter, cut into pieces
• 1 tsp instant coffee granules dissolved in 1 tbsp water
• 4 large eggs
• 1 1/2 cups (300 g) granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract (essence)
• 1 cup (130 g) unbleached all-purpose (plain) flour
• 9 oz (255 g) bittersweet chocolate, chopped, or 1 1/2 cups (255 g) bittersweet chocolate chips
• 1 c up (240 ml) heavy (double) cream
• 1 tbsp unsalted butter