Curried sausage and vegetable bake

Ingredients

• 12 chipolata sausages
• 2 celery stalks, trimmed, sliced
• 1 onion, thinly sliced
• 1 clove garlic, crushed
• 2 teaspoon curry powder
• 1/2 teaspoon chilli powder
• 400 gram can diced tomatoes
• 1/2 cup white wine
• 1/2 cup water
• 1 zucchini, halved lengthwise, sliced
• 1 finger eggplant, sliced
• 2 tablespoon chopped parsley