Sausage Curry | Real Balanced

Ingredients

• 1 ½ Tablespoons olive oil (divided)
• 1 pound sausages (chicken, Italian, pork, etc., sliced vertically)
• 1 medium sweet potato (peeled then cut into cubes)
• 2 medium carrots (cut on bias (45-degree angle) then halved)
• 1 medium yellow onion (diced)
• 3 garlic cloves (minced)
• 1 ½ Tablespoons curry powder
• 1 teaspoon grated fresh ginger
• 2 cups 16 fluid ounces unsalted chicken stock
• 1 Tablespoon 15 grams tomato paste or 1 small tomato, chopped
• 1 Tablespoon coconut aminos
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 cup 133 grams frozen peas
• ¼ cup 60 milliliters heavy whipping cream
• Pinch of garam masala (depending on your taste preferences for spice)
• 1 Tablespoon roughly chopped cilantro