Calamari with Chinese Vinaigrette

Name: Calamari with Chinese Vinaigrette
Ingredients: 1 teaspoon garlic (minced ); 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; 1 teaspoon hot pepper sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon red pepper (crushed ); 1 pound small squid (cleaned, tentacles separated and body cut into 1/2-inch rings); 2 ounces snow peas (ends and strings removed, cut in half diagonally); 2 stalks celery (thinly sliced); 1/2 small red onion (thinly sliced); 1/2 cup water chestnuts (sliced )

yancancook.com

Combine dressing ingredients in a small bowl and whisk until well blended; set aside. Bring 4 inches of water in a medium saucepan to a boil.

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Ingredients

1 teaspoon garlic (minced )
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
1 teaspoon hot pepper sauce
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon red pepper (crushed )
1 pound small squid (cleaned, tentacles separated and body cut into 1/2-inch rings)
2 ounces snow peas (ends and strings removed, cut in half diagonally)
2 stalks celery (thinly sliced)
1/2 small red onion (thinly sliced)
1/2 cup water chestnuts (sliced )