Stirfried calamari with chilli and black bean sauce - 9Kitchen

Ingredients

• 350 gm cleaned calamari, tentacles reserved
• 80 ml (1/3 cup) vegetable oil
• 1 small onion, thinly sliced
• 2 tbsp very finely chopped ginger
• 2 cloves of garlic, finely chopped
• 1-2 long red chillies, minced
• 2 tbsp salted black beans, rinsed and coarsely chopped (see note)
• ½ small green capsicum, seeds removed, quartered and cut into 2cm lengths
• 2 tbsp Shaoxing wine
• 1 tbsp oyster sauce
• 1 tsp white sugar
• ½ tsp sesame oil
• 80 ml (1/3 cup) chicken stock
• 1 green onion, cut into 2cm lengths
• To serve: steamed rice