Roasted Squash and Asparagus - Chefwiz.com
Are you looking for a delicious and healthy side dish to accompany your main course? Look no further than roasted squash and asparagus! This simple yet
Ingredients
- Ingredients:
- 2 and a half pounds of acorn and butternut squash (or any available varieties of squash) (, seeded and sliced into 1/2-inch rings)
- 2 teaspoons of olive oil
- Coarse grained salt
- Cracked black pepper
- 1 bunch of cleaned asparagus
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