Chicken Cacciatore – Principal Chef

Ingredients

• 16 Chicken Thighs (Bone-In, Skin Removed)
• 28 oz Can Diced Tomatoes, Drained
• 14.50 oz Tomato Sauce
• 6 oz Tomato Paste
• 3 Onions, chopped
• 4 Green Peppers, seeded and chopped
• 2 Yellow Peppers, seeded and chopped
• 4 Carrots, chopped
• 1 Bunch of Celery, cleaned and chopped
• 3 Zucchini, chopped
• 3 Yellow (Summer) Squash, chopped
• 24 oz Flat Noodles
• 12 oz Red Wine
• ¼ cup Olive Oil
• 8 Cloves Garlic
• ⅓ cup Olive Oil
• 2 tsp Salt
• 2 tsp Black Pepper
• 1.50 tbsp Italian Seasoning
• 1 tsp Crushed Red Pepper