Chicken Cacciatore – Principal Chef
This is a beautiful dish for a crowd. Tender chicken, great italian red sauce, and tons of vegetables. It comes out looking like a million bucks! This recipe will serve at least 12. I use my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 16 Chicken Thighs (Bone-In, Skin Removed)
- 28 oz Can Diced Tomatoes, Drained
- 14 1/2 oz Tomato Sauce
- 6 oz Tomato Paste
- 3 Onions, chopped
- 4 Green Peppers, seeded and chopped
- 2 Yellow Peppers, seeded and chopped
- 4 Carrots, chopped
- 1 Bunch of Celery, cleaned and chopped
- 3 Zucchini, chopped
- 3 Yellow (Summer) Squash, chopped
- 24 oz Flat Noodles
- 12 oz Red Wine
- ¼ cup Olive Oil
- 8 Cloves Garlic
- ⅓ cup Olive Oil
- 2 tsp Salt
- 2 tsp Black Pepper
- 1 1/2 tbsp Italian Seasoning
- 1 tsp Crushed Red Pepper
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