Apple and Apricot Cake with Coconut Topping Recipe | Chelsea Sugar
Great for when apples are in abundance! A wonderfully fruity combination topped with coconut icing, definitely a popular cake in our Recipe Club.
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Cooking tools:
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Ingredients
- 1 cup dried apricots, chopped
- ½ cup boiling water
- ½ cup oil
- 2 tsp vanilla essence
- 2 eggs
- 1 cup Chelsea White Sugar
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 apples, peeled and grated
- 1 cup coconut, coarsely shredded
- ¼ cup Chelsea White Sugar
- 1 egg
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