Pineapple Carrot Cake Recipe | Chelsea Sugar

Ingredients

• 2 cups flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tst cinnamon
• 1 ¾ cups Chelsea White Sugar
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 2 cups grated carrot
• 1 cup flaked coconut
• 1 cup walnuts
• 1 (8oz) can crushed drained pineapple
• 1 8oz cream cheese at room temperature
• ¼ cup butter at room temperature
• 2 cups Chelsea Icing Sugar
• few drops vanilla essence