Czech Potato Pancakes (Bramboráky) Recipe - Very Good Cook

Name: Czech Potato Pancakes (Bramboráky) Recipe - Very Good Cook
Ingredients: 1 pound (500 g) starchy potatoes such as Yukon Gold or Russet (about 4–5 medium potatoes); 1/2 cup (80 g) unbleached all-purpose flour; 2 eggs, lightly beaten; 2 teaspoons (15 g) peeled, minced garlic (about 2 garlic cloves); 1 teaspoon (6 g) salt; 1 tablespoon (1.5 g) dried marjoram; 1 teaspoon (3 g) caraway seeds; ½ teaspoon black pepper, freshly ground; 1½ cups (355 ml) vegetable oil (canola or sunflower); Sour cream or crème fraîche to serve for topping (optional)

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Bramboráky, Czech Potato Pancakes made with garlic, marjoram and caraway seeds for a delicious traditional dinner recipe.

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Ingredients

1 pound (500 g) starchy potatoes such as Yukon Gold or Russet (about 4–5 medium potatoes)
1/2 cup (80 g) unbleached all-purpose flour
2 eggs, lightly beaten
2 teaspoons (15 g) peeled, minced garlic (about 2 garlic cloves)
1 teaspoon (6 g) salt
1 tablespoon (1.5 g) dried marjoram
1 teaspoon (3 g) caraway seeds
½ teaspoon black pepper, freshly ground
1½ cups (355 ml) vegetable oil (canola or sunflower)
Sour cream or crème fraîche to serve for topping (optional)