Czech Potato Soup (Bramboračka) Recipe - Very Good Cook

Ingredients

• ½ cup (15 g) dried porcini mushrooms
• 2 tablespoons (27 g) unsalted butter
• 2 tablespoons (24 g) all-purpose unbleached flour
• 6 cups (1.42 liter) water
• 1 cup (200 g) diced, peeled yellow gold, or russet potatoes, about ¾-inch (2 cm) dice (about 2 small potatoes)
• ¾ cup (97 g) diced, peeled carrots, about ½-inch (1.5 cm) dice (about 1 medium carrot)
• ¾ cup (90 g) diced, peeled parsnip, about ½-inch (1.5 cm) dice (about 1 small parsnip)
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• ½ teaspoon caraway seeds
• ½ teaspoon pressed, peeled garlic (about 1 garlic clove)