Nacho cups – Food & Home Magazine
Perfect for crowd-feeding, these nacho cups are quick and easy with a tasty tomato salsa and gooey Cheddar. Perfect party food!
Ingredients
- <h3>TOMATO SALSA</h3>
- 1 x 400g tin chopped tomatoes
- 1 red chilli, finely sliced
- 15ml (1 tbsp) olive oil
- 1 garlic clove, peeled
- 5ml (1 tsp) sugar
- salt and freshly ground black pepper, to taste
- 125g nacho chips
- 100g Cheddar, grated
- 125ml (½ cup) sour cream
- 30ml (2 tbsp) chives, finely chopped
- spicy ready-made guacamole, to serve
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