Greek Eggplant Salad Recipe - Cooking Index
Recipe for Greek Eggplant Salad Recipe - Place the eggplant under the broiler, turning often, until its skin blackens. Let cool. Rub off the skin using damp paper towels. Chop the pulp. Transfer to a...
Ingredients
- 1 lb / 454g / 16oz Eggplant
- Tomato - peeled, seeded and (large) chopped
- 1 Green pepper - finely chopped
- 1 Onion - grated (small)
- 1 Garlic clove - crushed (large)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper - freshly ground
- 3 tablespoons Olive oil
- Parsley - minced fresh for garnish
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